Sambar powder is a fragrant spice blend used primarily in South Indian cuisine, particularly for making sambar, a lentil-based vegetable stew. It combines a variety of spices that contribute to its unique flavor and aroma.

Key Features:

1. Ingredients: Typically includes roasted lentils (like toor dal), coriander seeds, cumin seeds, mustard seeds, dried red chilies, fenugreek seeds, and turmeric. Some variations might include additional spices like black pepper, asafoetida, or curry leaves.

2. Flavor Profile: Offers a rich, warm, and slightly spicy flavor, with earthy undertones from the roasted lentils and spices.

3. Culinary Uses: Primarily used to make sambar, but can also enhance the flavor of soups, stews, and vegetable dishes. It’s often used in tempering and seasoning.

4. Health Benefits: Many of its ingredients are known for their health benefits, including anti-inflammatory and digestive properties.

5. Storage: Best stored in an airtight container in a cool, dry place to maintain its freshness and aroma.

Sambar powder is essential for adding depth and complexity to various dishes, making it a staple in many Indian households.